India : Pani Puri
STREET FOOD AROUND the WORLD
India
Panipuri has various names, depending on the region like paani ke patashe, fulki, golgappa, phuchka, Gupchup, pakodi, gup chup.They are also commonly known as gol gappay. It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind Chutney, Chili, Chaat Masala, potato, onion or chickpeas.
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