National Dishes Around the World
France
A crêpe or crepe is a type of very thin pastry, usually made from wheat flour. Crêpes are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt.
Commonly prepared with thin wheat or buckwheat flour batter pancakes. Crêpes are served with a variety of fillings Sweet fillings include chocolate sauce, jelly, preserves, spreads, or whipped cream, while savory fillings include ham, sausage, cheese, and mushroom.
No comments:
Post a Comment