Spanish Coffee

Café con Miel : Spain

Ways to prepare coffee Around the World

Spain

So you like espresso but maybe a little bit sweeter? You could try adding sugar…but how boring is that! We suggest following in the footsteps of the Spanish and creating a Café con Miel. This is a layered coffee drink that begins with a good helping of honey at the bottom of your cup, followed by a shot of dark espresso, some steamed milk and topped off with a thick layer of cinnamon. While you wouldn’t consider adding honey or cinnamon to your coffee in the US, consider that a shot of Spanish espresso (or Café Solo) is extremely strong. You’ll be needing that honey.