Ethiopia : Yetsom Beyaynetu
Popular Dishes Around the World
Ethiopia
An Ethiopian meal is all about eating a variety of different dishes, each of them placed on top of a bed of injera (the staple starch, a spongy pancake made from teff flour). Go to any Ethiopian restaurant and order a mahaberawi, and you’ll receive a mixed platter of the freshly prepared dishes of that day. Normally the mix can include things like shiro wat (chickpea flour curry), misir wat (lentils stew), key wat (beef stew), salata (tomato salad), and any number of other dishes. Eating a Yetsom Beyaynetu is a great way to sample a variety of Ethiopian dishes in a single meal.
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