Italian Dessert

Tiramisu : Italy

Popular Dessert From Around the World

Italy

Tiramisu (from the italian Language, spelled tiramisù, meaning "pick me up", "cheer me up" or "lift me up") is a popular coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions of Veneto, Piedmont, and others.

Indian Dosa

India : Dosa

Popular dishes around the world

India

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. 

This South Indian specialty is somehow similar to a crepe in appearance but made with fermented rice and black lentils batter. Traditionally  Dosa is served hot along with  sambar (a spicy stewy preparation that can be used as dip and also spooned directly into your mouth)., stuffing of potatoes or paneer and peas hide on the inside (that is the “masala”) and it is served with an array of dips: chutneys (tomato and coconut are the standard ones) 

There are many types of Dosa available like Masala dosa is a veggie treat, Mysore Masala is the spicier version of it. Sada (plain) is without filling, Paper dosa is a thin and crisp version. Rava dosa is made crispier using semolina. (suitable even for vegans in fact!)

Ethiopian Dish

Ethiopia : Yetsom Beyaynetu

Popular Dishes Around the World

Ethiopia

An Ethiopian meal is all about eating a variety of different dishes, each of them placed on top of a bed of injera (the staple starch, a spongy pancake made from teff flour). Go to any Ethiopian restaurant and order a mahaberawi, and you’ll receive a mixed platter of the freshly prepared dishes of that day. Normally the mix can include things like shiro wat (chickpea flour curry), misir wat (lentils stew), key wat (beef stew), salata (tomato salad), and any number of other dishes. Eating a Yetsom Beyaynetu is a great way to sample a variety of Ethiopian dishes in a single meal.

France Dish

Crêpe : France

National Dishes Around the World

France

A crêpe or crepe is a type of very thin pastry, usually made from wheat flour. Crêpes are especially popular throughout France. The common ingredients include flour, eggs, milk, butter, and a pinch of salt.

Commonly prepared with thin wheat or buckwheat flour batter pancakes. Crêpes are served with a variety of fillings Sweet fillings include chocolate sauce, jelly, preserves, spreads, or whipped cream, while savory fillings include ham, sausage, cheese, and mushroom. 

Spanish Coffee

Café con Miel : Spain

Ways to prepare coffee Around the World

Spain

So you like espresso but maybe a little bit sweeter? You could try adding sugar…but how boring is that! We suggest following in the footsteps of the Spanish and creating a Café con Miel. This is a layered coffee drink that begins with a good helping of honey at the bottom of your cup, followed by a shot of dark espresso, some steamed milk and topped off with a thick layer of cinnamon. While you wouldn’t consider adding honey or cinnamon to your coffee in the US, consider that a shot of Spanish espresso (or Café Solo) is extremely strong. You’ll be needing that honey.

Expensive Dessert

La Madeline au Truffle

Most Expensive Desserts In The World

Looking for the most extravagant chocolate in the world?

If you’re looking to impress your Love once, buy him or her the most expensive chocolate truffle in the world.

It’s called La Madeline au Truffle and you can find it at Knipschildt Chocolatier.

Knipschildt's La Madeline au Truffe was recognized by Forbes Magazine as the most expensive chocolate in the world - 250$/each

La Madeline au Truffle starts with a decadent 70% Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla as the base for the rich decadent ganache. A rare French Perigord truffle (a rare mushroom) is then surrounded by this rich decadent ganache; it is enrobed in Valrhona dark chocolate and then rolled in fine cocoa powder. The result is pure extravagance! Lying on a bed of sugar pearls in a silver box tied with a ribbon.

If you want to buy this for your sweetheart, they will have to wait because the truffle is made to order and ships within 14 days of the order.

India : Pani Puri

India : Pani Puri

STREET FOOD AROUND the WORLD

India

Panipuri has various names, depending on the region like paani ke patashe, fulki, golgappa, phuchka, Gupchup, pakodi, gup chup.They are also commonly known as gol gappay. It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind Chutney, Chili, Chaat Masala, potato, onion or chickpeas.